From: Laurent Daudelin (laurent_daudelin_at_fanniemae.com)
Date: Tue Dec 02 2003 - 14:32:29 PST
On 02/12/03 16:15, "Redghost" <redghost_at_comcast.net> wrote:
> Time Magazine did an article on the re awakening of Montreal and on page
> A30 of the November 24 edition is a review of a newish restaurant. Au Pied
> de Cochon is serving foie gras-Poutine appetizer. Prepared by chef Martin
> Picard.
>
> As Laurent is willing to point out the better poutine is to be found outside
> town, but this may be a possible upscale excuse to indulge downtown.
Foie gras-Poutine appetizer? With paté de foie gras? Ouch!
-Laurent.
-- ======================================================================== Laurent Daudelin Developer, Multifamily, ESO, Fannie Mae mailto:Laurent_Daudelin_at_fanniemae.com Washington, DC, USA ************************ Usual disclaimers apply *********************** -- This is the NewtonTalk list - http://www.newtontalk.net/ for all inquiries List FAQ/Etiquette/Terms: http://www.newtontalk.net/faq.html Official Newton FAQ: http://www.chuma.org/newton/faq/
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