From: secondangel (ghostland2000_at_yahoo.com)
Date: Fri Dec 05 2003 - 06:03:00 PST
Excellent!
Living in Ottawa, I've found a few places I'd recommend that serve up the delish poutine. Sure
missed it while living in the US.
Cheers. Wayne.
--- Laurent Daudelin <laurent_daudelin_at_fanniemae.com> wrote:
> On 02/12/03 16:15, "Redghost" <redghost_at_comcast.net> wrote:
>
> > Time Magazine did an article on the re awakening of Montreal and on page
> > A30 of the November 24 edition is a review of a newish restaurant. Au Pied
> > de Cochon is serving foie gras-Poutine appetizer. Prepared by chef Martin
> > Picard.
> >
> > As Laurent is willing to point out the better poutine is to be found outside
> > town, but this may be a possible upscale excuse to indulge downtown.
>
> Foie gras-Poutine appetizer? With paté de foie gras? Ouch!
>
> -Laurent.
> --
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> Laurent Daudelin Developer, Multifamily, ESO, Fannie Mae
> mailto:Laurent_Daudelin_at_fanniemae.com Washington, DC, USA
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