On 13/12/01 08:51, "Eric L. Strobel" <fyzycyst_at_home.com> wrote:
> at the temporal coordinates: 12/13/01 4:07 AM, the entity known as A. Duggan
> at admeddemda_at_f-m.fm conveyed the following:
>
>>
>> At 11:02 PM -0500 12/12/01, newtontalk_at_newtontalk.net wrote:
>>>> Not all that far-fetched (as someone who's had his share of cheese fries &
>>>> chili dogs, eaten off the same plate). My only question (it wasn't clear
>>>> from the cited site) is what kind of cheese is used?
>>>
>>> Cheddar cheese.
>>
>>
>> actually, it's cheese curds
>> cheddar or otherwise
>>
>
> So, just where does one get cheese CURDS in the States?
ARRGGGH!!!! That's the hard part! It seems that nobody makes cheese like
this here, in the US. Only single slices processed cheese, individually
wrapped. At some point, I saw Kraft selling those curds in Canada, but never
seen anything like this around here, in Northern Virginia at least. So,
there might be a market to make cheese curds?
-Laurent.
-- ===================================================================== Laurent Daudelin Developer, Multifamily, ESO, Fannie Mae mailto:Laurent_Daudelin_at_fanniemae.com Washington, DC, USA ********************** Usual disclaimers apply ********************** fear and loathing n.: [from Hunter S. Thompson] A state inspired by the prospect of dealing with certain real-world systems and standards that are totally brain-damaged but ubiquitous -- Intel 8086s, or COBOL, or EBCDIC, or any IBM machine bigger than a workstation. "Ack! They want PCs to be able to talk to the AI machine. Fear and loathing time!"-- This is the Newtontalk mailinglist - http://www.newtontalk.net To unsubscribe or manage: visit the above link or mailto:newtontalk-request_at_newtontalk.net?Subject=unsubscribe
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