at the temporal coordinates: 12/13/01 10:23 AM, the entity known as Laurent
Daudelin at laurent_daudelin_at_fanniemae.com conveyed the following:
>>
>> So, just where does one get cheese CURDS in the States?
>
> ARRGGGH!!!! That's the hard part! It seems that nobody makes cheese like
> this here, in the US. Only single slices processed cheese, individually
> wrapped. At some point, I saw Kraft selling those curds in Canada, but never
> seen anything like this around here, in Northern Virginia at least. So,
> there might be a market to make cheese curds?
>
Well, it isn't all that bad. After all, there's all those shrink-wrapped
blocks of cheese as well. :-)
Now, I've not been to Fresh Fields or other such upscale grocery store.
Perhaps they have such provisions there.
And to those who were remarking about arterial ramifications, I've been
learning that a determined and motivated cook (my wife) can do miracles in
terms of low-fat/low-cal/low-sugar cooking. You know, bake the fries
instead of deep fat frying, that sort of thing. (Of course, where's the
sport in that, right? :-) ) Even w/o precautions, it probably still isn't
as bad as your basic 2000 calorie blooming onion.
- Eric.
--Eric Strobel (fyzycyst_at_NOSPAM^mailaps.org)
===================================================================== END RADIOPHOBIA!!! More nukes, less kooks!!! =====================================================================
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