Never imagined I could find mention about the polenta here on NTLK!
I usually make it with potatoes and milk, adding bits of 'salame'.
'Farro' can be used instead of potatoes too.
It should be stirred with a spoon made of wood.
Adriano
--------------------------------------------
MessagePad Accessories at http://notwen.com
--------------------------------------------
04/apr/08 Martin Joseph wrote:
> On Apr 4, 2008, at 1:23 AM, Lord Groundhog wrote:<snip>
>> taught me to prepare grits by grating some Wisconsin
>> "cheddar" (quantity to taste -- experiment a bit) onto it a short
>> time
>> before it's finished cooking, and stirring it in well. The
>> flavour is
>> amazing! You won't need milk or sugar, though you may still decide
>> you want
>> a touch of butter.
>
> Yes! It's called polenta.
>
>
> Marty
====================================================================
The NewtonTalk Mailing List - http://www.newtontalk.net/
The Official Newton FAQ - http://www.splorp.com/newton/faq/
The Newton Glossary - http://www.splorp.com/newton/glossary/
WikiWikiNewt - http://tools.unna.org/wikiwikinewt/
====================================================================
Received on Sat Apr 5 07:00:03 2008
This archive was generated by hypermail 2.1.8 : Tue Apr 08 2008 - 17:03:48 EDT