On Apr 4, 2008, at 1:23 AM, Lord Groundhog wrote:<snip>
> taught me to prepare grits by grating some Wisconsin
> "cheddar" (quantity to taste -- experiment a bit) onto it a short time
> before it's finished cooking, and stirring it in well. The flavour is
> amazing! You won't need milk or sugar, though you may still decide
> you want
> a touch of butter.
Yes! It's called polenta.
Marty
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Received on Fri Apr 4 14:46:39 2008
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