From: Laurent Daudelin (laurent_daudelin_at_fanniemae.com)
Date: Fri Dec 05 2003 - 11:56:05 PST
On 05/12/03 14:43, "Len Cole" <leonard.cole_at_verizon.net> wrote:
> Actually, the gravy wouldn't be all that bad by itself. (Lots of places here
> in the States where fries are eaten that way.) It's the curd cheese which
> propels poutine beyond the boundaries of edibility.
The curd cheese is what gives its personality to poutine. No curd cheese, no
poutine, it's that simple. It doesn't matter if you have the best fries or
the best gravy, or any cheese you like, if it's not fresh curd cheese, then
it's not a poutine!
-Laurent.
-- ======================================================================== Laurent Daudelin Developer, Multifamily, ESO, Fannie Mae mailto:Laurent_Daudelin_at_fanniemae.com Washington, DC, USA ************************ Usual disclaimers apply *********************** -- This is the NewtonTalk list - http://www.newtontalk.net/ for all inquiries List FAQ/Etiquette/Terms: http://www.newtontalk.net/faq.html Official Newton FAQ: http://www.chuma.org/newton/faq/
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