From: Len Cole (leonard.cole_at_verizon.net)
Date: Fri Dec 05 2003 - 11:43:45 PST
Actually, the gravy wouldn't be all that bad by itself. (Lots of places here in the States where fries are eaten that way.) It's the curd cheese which propels poutine beyond the boundaries of edibility.
On December 05 2003, Robert Benschop <rbenschop_at_euronet.nl> wrote:
>Ad to that the small pieces of delicious fresh curd cheese ('Fromage en
>Grain',
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