french fries, topped with white cheddar curds (about the size of a marble)
with brown gravy (over simplified description of the gravy depending on who
makes it) on top... sometimes sprinkled with a splash of vinegar or also
it can be covering a peice of cube steak or grilled chicken.
Date: Mon, 01 Jul 2002 17:09:25 -0500
From: Thomas Hofts <thofts_at_mac.com>
Subject: Re: [NTLK] OT poutine
on 7/1/02 4:27 PM, SuerthP_at_andersonnews.com at SuerthP_at_andersonnews.com
wrote:
>
>
> an acquired taste?!@*(&^%
> heck no! its manna from heaven! its life itself on a dinner plate! you
MUST
> visit la patate a robert in daveluyville, its the ultimate poutine haven
> for beleivers and non-believers. i would hand over my newton and my mac
> before i'd give up a life without a poutine in it.
>
I must have missed something here. What is poutine? I put it in my word
search program and it said "see botulism" ??
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