on 12/13/01 4:26 PM, Laurent Daudelin at laurent_daudelin_at_fanniemae.com
wrote:
> Actually, if you go to a place that specializes in poutine (yes, they do
> exist where I come from), then you can have all kind of poutine varieties,
> like with sausage, peas, etc. The same goes for the gravy. BTW, the 2nd most
> popular type of poutine, after the regular one, is the "italian poutine".
> You basically substitute the regular gravy with spaghetti meat sauce. Again,
> although this might sound like a strange mix, it's actually very good, and
> more substantial(?) than the regular poutine gravy...
Man, you guys are killing me!!! I have no hope of getting to try the genuine
thing, but I will try to get my wife to make this. (excpet maybe the
spaghetti version--tomatoes wreak havoc on my stomach!)
-- -Jon Glass Krakow, Poland <mailto:jonglass_at_usa.net> <mailto:glasshaus5_at_aol.com> "They that can give up essential liberty to obtain a little temporary safety deserve neither liberty nor safety." --Benjamin Franklin-- This is the Newtontalk mailinglist - http://www.newtontalk.net To unsubscribe or manage: visit the above link or mailto:newtontalk-request_at_newtontalk.net?Subject=unsubscribe
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