forks, huh? I imagined burnt fingers.
The mix sounds an ideal candidate for putting in a soggy pitta, late-
night kebab style.
Reminds me of standing at the 28 bus-stop one winter night tilting a
doner kebab first this way then the other to avoid the fat dripping on
my clothes, then realising that I had a stalagmite of congealed fat
growing on the pavement between my feet....
Now, there's unhealthy!
On 5 Sep 2008, at 18:16, Norman Palardy wrote:
>
> More like Mozzarella but in curd form
> It's fairly firm
>
>> Is the gravy industrial?
>
> Motor grease ... yeah :)
>
>
>
>
> poutine is a cardiac arrest ingested with a fork
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Received on Fri Sep 5 13:42:23 2008
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