I see that your problem is going to Wiki for a subject where youtube
is a better choice
Here is a 10 minute clip from Good Eats
<http://www.youtube.com/watch?v=ofJ3v_a6UUE>
Unrelated to this discussion my wife asked me to make Polenta for last
nights supper, I used coarse cormeal and served it with a wild
mushroom sauce.
Woody
On Apr 5, 2008, at 10:37 AM, Lord Groundhog wrote:
> ~~~ On 2008/04/05 12:04, Jon Glass at jonglass@usa.net wrote ~~~
>
>> Oh no! Polenta, the new "poutine"!!!
>
> No please! I still haven't been able to taste the old poutine!
>
> I looked polenta up in Wikipedia (NEVER thought I ever would say or
> type
> that!),
snip
>
>
> Now that I've read that article, I'll say this in defence of grits:
> polenta
> sounds smoother than grits. Grits as I learned to appreciate them
> are that
> bit coarser and cook up to be a little less like baby food and a bit
> more
> like they have some fight in them. Give me grits any day.
>
>
> Shalom.
> Christian
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Received on Sat Apr 5 11:56:31 2008
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