From: Clinton Yelvington (cyelving_at_cbu.edu)
Date: Sat Dec 06 2003 - 10:59:34 PST
Hi,
I don't post to the list much, but when I saw this, I had to. Amen to
the Creamy Horseradish sauce. I love eating fries with it. I also like
Ranch Dressing sometimes as well.
As far as Poutine goes, I have been to Québec once (I love Québec City
-- It is beautiful. Got to spend a night at the Château Frontenac) and
they were selling it everywhere. Can't say that I tried it cause
looking at it made me cringe a little bit. I tend to have an adverse
reaction to things like that. It isn't necessarily the gravy, but the
cheese curds. I tried a cheese curd once while visiting Wisconsin
(another nice vacation venue) and thought I was gonna be sick. I love
cheese, but curds just don't set well with me.
Well, there's my Southern 2 cents, being from Tennessee and all. I do
hope to visit Québec again in my lifetime.
Keep it Green,
Clinton Yelvington
-------------------------------------------------
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> Subject: Re: [NTLK] Poutine alert!
> Date: Fri, 5 Dec 2003 21:30:14 -0700
> From: Grant Hutchinson <grant_at_splorp.com>
> In a previous message, Nathan Turnage typed vigorously:
>
> >The only thing that should ever be used on fries
> >is ketchup, and maybe BBQ sauce on occassion.
>
> Ketchup is too sweet. :P
>
> I prefer hot salsa. Or a creamy horseradish sauce.
>
> g.
>
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