At 3:47 PM -0500 13/12/01, newtontalk_at_newtontalk.net wrote:
>
> > now, perhaps if they started using mushroom gravy.....
> > ahhh, then they'd just be "cholesterol helper"
> > lol
>
>Actually, if you go to a place that specializes in poutine (yes, they do
>exist where I come from), then you can have all kind of poutine varieties,
>like with sausage, peas, etc. The same goes for the gravy. BTW, the 2nd most
>popular type of poutine, after the regular one, is the "italian poutine".
>You basically substitute the regular gravy with spaghetti meat sauce. Again,
>although this might sound like a strange mix, it's actually very good, and
>more substantial(?) than the regular poutine gravy...
>
>YMMV...
>
>-Laurent.
no no no, lol.... i meant.... "disgusting carcass juice surprize" LoL
as in, I don't eat (or drink) animals, or animal juices.... so, I find pootine
disgusting, bc I find meat (carcass) & meat juices disgusting.
sorry to be so graphic & ot
~alex
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